Rucola Seeds (Rocket) – Easy-to-Grow Arugula for Salads & Garnishing

Rucola Seeds

Rucola, commonly referred to as Rocket or Arugula, is a must-have in any kitchen garden. Its sharp, peppery taste adds a bold flavor to salads, pasta, and other dishes. This leafy green is rich in vitamins A, C, and K, making it a nutritious addition to your meals. Grow your own Rucola and enjoy its fresh taste year-round!

Growing Conditions:

• Watering: Keep the soil consistently moist, especially in dry conditions. Water regularly, but avoid waterlogging.
• Light: Rucola thrives in full sunlight but can also tolerate partial shade.
• Temperature: Best grown in cool temperatures between 10°C to 18°C. It’s ideal for early spring or late summer planting.
• Fertilizer: Use a balanced fertilizer or compost before planting, and consider feeding with nitrogen-rich fertilizer as the plant grows for optimal leaf production.

Best Used For:

• Salads, garnishes, sandwiches, and as a fresh topping for pizzas.

How to Use:

• Harvest the leaves when they’re young for the best flavor. Simply cut or pick individual leaves, allowing the plant to keep producing more.

Benefits of Homegrown Arugula:

1. Freshness and Flavor: Homegrown arugula has a peppery, fresh taste that enhances salads, pizzas, and sandwiches. It’s much more flavorful when harvested directly from your garden.
2. Nutritional Value: Arugula is rich in vitamins A, C, and K, as well as calcium, folate, and magnesium. Homegrown arugula ensures you’re getting these nutrients without added chemicals.
3. Cost-Effective: Growing arugula at home reduces your grocery bills, especially since this leafy green grows quickly and can be harvested multiple times.
4. Pesticide-Free: By growing your own, you control what goes into your plants, avoiding harmful pesticides or chemicals.
5. Easy to Grow: Arugula is a fast-growing, low-maintenance crop that thrives even in small containers or window boxes, making it a great choice for urban gardeners.